Everyone loves bread. And everyone loves cheese. Combine the two and you have gold. And everyone who has ever tasted a cheddar bay biscuit knows it's glory. Below is a quick, simple recipe for these delicious treats. 

Ingredients

  • 2 cups all purpose flour
  • 5 tsp baking powder 
  • 1 tsp of sugar 
  • 1 tps salt 
  • 1 tbsp garlic powder 
  • 2 cups finely shredded cheddar cheese 
  • 1 cup butter milk 
  • 1 cup softened butter 
  • 1 tbsp parsley 

Directions

  1. Preheat your oven to 425 degrees. 
  2. Combine all dry ingredients in a medium sized bowl. 
  3. Use a fork to cut and mix in butter
  4. Slowly pour in the milk ensuring the dough isn't too sticky or dry 
  5. Gently fold in cheese
  6.  Scoop dough into 1-2 inch balls and place them a lightly greased pan. Flatten slightly and bake for 10-12 minutes 
  7. Combine 1/4 cup melted butter and parsley 
  8. Use a brush to apply a coat of the butter mixture to each biscuit and enjoy!